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We Carry A Large Variety Of Asian & Caribbean Products. Non-GMO Gardening Seeds & More
We Carry A Large Variety Of Asian & Caribbean Products. Non-GMO Gardening Seeds & More

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Tobago Seasoning Pepper Seeds (Capsicum chinense)

Original price $ 1.95 - Original price $ 33.74
Original price $ 1.95
$ 2.19
$ 2.19 - $ 31.89
Current price $ 2.19
Size: 10 Seeds

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Very mild, tropical fruit flavor

Tobago SEASONING PEPPER - AKA Tobago Sweet Scotch Bonnet,Sweet Flavorful
(Capsicum chinense) 15-25 seeds per pack. An interesting type of chinense pepper originally found in a Tobago street market. Bears 2" long fruits with a tapered shape and somewhat wrinkled. Fruits ripen to red and have a strong, smoky, tropical fruit-like flavor. Very mild, with minimal heat. Wonderful for cooking,Sauce and as a Seasoning.tropical fruit-like flavor

PLEASE NOTE,Tobago SEASONING PEPPER  also called Trinidad seasoning peppers. The Trinidad Pimento is also called Trinidad seasoning peppers. But the Trinidad Pimento is different in shape size and flavor. The Trinidad Pimento has an almost aromatic smell when cooking Local call it seasoning pepper. While the Tobago seasoning has more heat and  fruitiness. The Tobago Seasoning pepper can be used in sauces, mild Jerk sauces, fresh salsa, soups, stews, salads, seasonings and more. The Tobago seasoning chile plants grow up to 3 feet tall.
All pepper varieties are Heirloom and/or OP(Open Pollinated.) and Organically Grown
Seeds can take up to 6-8 weeks for proper germination.

Peppers often like to take their sweet time germinating. They can be up in a week, and sometime will take almost a month. Even with paper towel germination testing, they can take long. I am not sure why, but it is a normal occurrence. So plan and make sure you start them early enough! Also, remember they like heat to germinate so make sure you have a heating mat or something to keep the soil warm. Placing them up on top of the fridge often works too since it is normally warmer up there.
PEPPER
Sow seeds indoors ¼" deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.
Pepper varieties come from tropical humid regions. The temperature, moisture, and air circulation all play a role in growing plants from seeds. Too little heat, too much moisture, and lack of air circulation will cause poor results. Do not use jiffy peat pots, plugs, or potting soil as the soil becomes too dry or too wet, which can lead to disease and fungus. We have experienced disease and low germination when using these types of products. Use Organic Seed Starting Material for best germination results.
Growing Peppers:
Peppers, like tomatoes, grow in well-drained fertile soil. Almost all peppers have the same requirements for successful growth. Plant them in good, well-drained, fertile soil – and make sure they get lots of sunlight and a good inch of water per week. In many ways, they mimic the same requirements needed for growing great tomatoes.
At Planting Time:
We plant all of our peppers with a good shovel full of compost in the planting hole, and then give them a good dose of compost tea every few weeks for the first 6 weeks of growth. We also mulch around each of our pepper plants with a good 1 to 2' thick layer of compost.
Peppers often like to take their sweet time germinating. They can be up in a week, and some will take almost a month. Even with paper towel germination testing, they can take long. I am not sure why, but it is a normal occurrence. So plan and make sure you start them early enough! Also, remember they like heat to germinate so make sure you have a heating mat or something to keep the soil warm. Placing them up on top of the fridge often works too since it is normally warmer up there.

Materials: Pepper Seeds,grown organically,beans,stir fries,stews,Easily sliced thin,dried and stored in glass jars,frozen they kept dried,4 months without losing flavor,ajicitoo,asají gustoso,ají cachucha,sweet habanero

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