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Fennel (Foeniculum Vulgare Florence), Herb Seed , Organic, Easy to grow,All parts of this herb are aromatic and delicious!
Original price
$ 1.10
-
Original price
$ 85.75
Original price
$ 1.10
$ 1.10
-
$ 85.75
Current price
$ 1.10
Most orders are processed by the next day
Select your desired size and/or color from the available options.
FLORENCE FENNEL Heirloom Organ seeds
Detailed Florence Fennel Info: Foeniculum vulgare var. azoricum. Also known as Sweet Fennel, Anise, Florence Fennel, Finnochio, Bulbing Fennel. Perennial. 60 days. Zones 5-10. 7,400 seeds per oz. 48-72" height. 15-18" spacing. Produces a rounded celery-like stalk with green, feathery foliage and umbrella shaped heads of tiny yellow flowers.
Fennel is often classified as both an herb and a vegetable, and can be used in many ways in the kitchen.
It's also a popular plant among herbalists, and has been used for thousands of years as a natural remedy, most
commonly for digestive problems.
Fennel is a common ingredient in curries and the seed gives Italian sausage its primary flavor. It has been in cultivation as part of the Mediterranean diet since the 17th century. Florence fennel has numerous medicinal properties and is found in cough drops and digestive aids .
Fennel (Foeniculum Vulgare Florence) - All parts of this herb are aromatic and delicious! The bulb, foliage, and herb seeds of the Fennel plant are widely used in many of the culinary traditions of the world. Sweet Fennel is widely cultivated, both in its native range and elsewhere, for its edible, strongly-flavored leaves and Fennel seeds. The flavor is similar to that of anise, though usually not so strong and more aromatic and sweeter.
All parts of Fennel herb plants are aromatic, imparting a sweet anise, or licorice, scent and flavor. Kids - or adults - who like black licorice will love chomping on the raw bulbs of fennel! Growing to 60 inches tall and 24 inches wide, Florence Fennel is topped by erect, hollow stems with pale yellow flower umbels.
Harvest can take place usually 100 days after sowing the Fennel seeds. Bulbs can be pulled and eaten as a vegetable or Florence Fennel seed can be collected as the umbels dry and turn brown in color. Cover the seed head with cloth or a bag, cut the stems and catch the herb seeds that are disturbed in the cloth or bag. The Fennel seeds pop out easily.
How to Grow Florence Fennel From Herb Seed: Grow in rich, light soil in a warm location and provide ample water so that the bulbs will form properly. Sow the herb seeds directly in the garden as soon as ground can be worked.
How to Grow Florence Fennel
You can direct sow fennel seeds in your garden near your last spring frost date. Seeds should be planted ten to twelve inches apart, and will germinate in eight to twelve days. You can
also sow the seeds indoors, under lights, about four weeks before your last frost date, then harden them off and transplant them into your garden.
Fennel is quite easy to grow. Water deeply and regularly, but don't overwater or the plants will rot. Fennel does not need to be fertilized during the growing season.
Materials: All parts of this herb are a,romatic,cooking,spicy sauce cooking Select your desired size and color from the available option
Detailed Florence Fennel Info: Foeniculum vulgare var. azoricum. Also known as Sweet Fennel, Anise, Florence Fennel, Finnochio, Bulbing Fennel. Perennial. 60 days. Zones 5-10. 7,400 seeds per oz. 48-72" height. 15-18" spacing. Produces a rounded celery-like stalk with green, feathery foliage and umbrella shaped heads of tiny yellow flowers.
Fennel is often classified as both an herb and a vegetable, and can be used in many ways in the kitchen.
It's also a popular plant among herbalists, and has been used for thousands of years as a natural remedy, most
commonly for digestive problems.
Fennel is a common ingredient in curries and the seed gives Italian sausage its primary flavor. It has been in cultivation as part of the Mediterranean diet since the 17th century. Florence fennel has numerous medicinal properties and is found in cough drops and digestive aids .
Fennel (Foeniculum Vulgare Florence) - All parts of this herb are aromatic and delicious! The bulb, foliage, and herb seeds of the Fennel plant are widely used in many of the culinary traditions of the world. Sweet Fennel is widely cultivated, both in its native range and elsewhere, for its edible, strongly-flavored leaves and Fennel seeds. The flavor is similar to that of anise, though usually not so strong and more aromatic and sweeter.
All parts of Fennel herb plants are aromatic, imparting a sweet anise, or licorice, scent and flavor. Kids - or adults - who like black licorice will love chomping on the raw bulbs of fennel! Growing to 60 inches tall and 24 inches wide, Florence Fennel is topped by erect, hollow stems with pale yellow flower umbels.
Harvest can take place usually 100 days after sowing the Fennel seeds. Bulbs can be pulled and eaten as a vegetable or Florence Fennel seed can be collected as the umbels dry and turn brown in color. Cover the seed head with cloth or a bag, cut the stems and catch the herb seeds that are disturbed in the cloth or bag. The Fennel seeds pop out easily.
How to Grow Florence Fennel From Herb Seed: Grow in rich, light soil in a warm location and provide ample water so that the bulbs will form properly. Sow the herb seeds directly in the garden as soon as ground can be worked.
How to Grow Florence Fennel
You can direct sow fennel seeds in your garden near your last spring frost date. Seeds should be planted ten to twelve inches apart, and will germinate in eight to twelve days. You can
also sow the seeds indoors, under lights, about four weeks before your last frost date, then harden them off and transplant them into your garden.
Fennel is quite easy to grow. Water deeply and regularly, but don't overwater or the plants will rot. Fennel does not need to be fertilized during the growing season.
Materials: All parts of this herb are a,romatic,cooking,spicy sauce cooking Select your desired size and color from the available option
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