EDIBLE FLOWERS
Nothing says "gourmet" like a sprinkling of colorful flower petals in a salad, a tiny bouquet of Johnny jump-ups on a birthday cake, or a daylily bud in a stir fry. Edible flowers are a fun and easy way to add color and flavor to all sorts of dishes — especially when you can pick them right from your own garden.
Most edible flowers are best eaten raw—simply pick and rinse with water. Flowers will taste and look their best right after they have opened, rather than after they have been open for a few days.
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Calendula Seeds‘Pacific Beauty Mix’ edible flowers
CARIBBEAN GARDEN SEEDPot Marigold Seeds ,Calendula, Very versatile Herbs, Use in Cosmetic, culinary recipes, Cut flowers, attract bees, birds ,and butterflies! Pot Mari...
View full detailsCalendula seeds‘Fiesta Gitana’ (Calendula officinalis) edible Flowers,Pot Marigold.
CARIBBEAN GARDEN SEEDCalendula ‘Fiesta Gitana’ is a dwarf variety that grows 8 to 12 inches tall and comes in shades of orange, yellow and gold. Suitable for containers...
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